Table Brute
Type of cuisine : Traditional
Born of the collaboration between passionate founder Paul Keenan and chef Lucas Desbiolles. Table Brute embodies a shared vision: sincere, bold and unpretentious cuisine. Trained by the great names in gastronomy and guided by the seasons, Lucas creates a menu that is raw, local and instinctive. Table Brute is a place for sharing in the heart of Geneva, designed around simplicity, the product, and hospitality full of meaning.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
