Gasthaus Bären Hottwil
In the Bären kitchen, seasonal and regional fresh produce is transformed into home-style delicacies. As a trained diet chef, chef Esther Keller is also happy to prepare gluten- and lactose-free dishes and a vegan menu by prior arrangement.
Subject to updates
Type of cuisine
Information
Terrasse
Play area
Closed
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
