Responding consumers’ desire for transparency
Promoting diversity of flavors
Promoting the know-how of Swiss gastronomy
Encouraging local and seasonal products
These objectives reflect the values expected by the public today: traceability, authenticity, transparency, proximity and sustainability.
A dish is considered homemade if it is cooked entirely on-site, using raw ingredients or products traditionally used in cooking.
Are you a restaurant that cooks homemade?
The Label Fait Maison “homemade” puts the spotlight on your know-how
Visibility through
an interactive geo map
Cooking workshops
dedicated to professionals
Organization of various events and
networking opportunities for professionals
Promotion of the label
through partner platforms
Vintage stickers and
promotional items
Visibility on our social media
and in our newsletters
Consult the specifications and register online
We are looking forward to receiving your application and answering your questions from Monday to Friday.
Our latest publications
Join the Label Fait Maison “homemade”
In just a few easy steps
READ THE LABEL DOCUMENTS
Specifications
Procedure
Tolerated products FAQ
ADMINISTRATIVE FORMALITIES
- complete the online registration form under “Get the label“
- return the signed agreement
INITIAL CONTROL
- check control manual
- by appointment (approx. 45 min.)
- visit to the kitchen, commissary and cold room
- draft card ready for appointment if possible
AWARDING THE LABEL
Once all the criteria have been met:
- receive the countersigned agreement, stickers and invoice (CHF 350.-)
- referenced on our website and networks
- unannounced control within 2 years