La Table des Vergers
The only one of its kind, the restaurant is run by the Swiss Fruit and Distilling Museum Foundation and is sourced exclusively from over 300 regional and Swiss producers. Located at the heart of the Ô Vergers d’Ajoie agritourism site, it invites you to enjoy a gourmet experience rooted in the land, between orchards, local know-how and exceptional landscapes.
Subject to updates
Type of cuisine
Information
Terrasse
Play area
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
