Der Schwiizer
The host, Vitto, is a passionate cook and doesn’t hesitate to get behind the stove himself every day. At the Schwiizer, practically everything is freshly cut and directly prepared. Roasted sausages, game dishes, veal liver, shepherd’s pie and cordon bleu are just some of the dishes on the menu, with delicious accompaniments.
Subject to updates
Type of cuisine
Information
Terrasse
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
