Der Schwiizer
Type of cuisine : Gastronomic, Traditional
The host, Vitto, is a passionate cook and doesn’t hesitate to get behind the stove himself every day. At the Schwiizer, practically everything is freshly cut and directly prepared. Roasted sausages, game dishes, veal liver, shepherd’s pie and cordon bleu are just some of the dishes on the menu, with delicious accompaniments.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
Partners
Subject to updates
