My 100% Homemade Day in Collective Catering

November 18 to 22, 2024

From November 18 to 22, collective catering takes center stage! During this special week, each participating establishment will choose a day to offer meals that are entirely homemade, from breakfast to dinner.

This initiative highlights the expertise of collective catering teams, a profession often overlooked but essential in our daily lives. Although these restaurants are not open to the public, their commitment to providing authentic and high-quality cuisine is celebrated here. By promoting the “Fait Maison” label in large-scale kitchens, this campaign shows that it’s possible to bring the authenticity of homemade food to a larger scale. Take this opportunity to discover the dedication of collective catering professionals and savor the authenticity of their creations!

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