Hunting season is here!

Autumn in Switzerland not only brings a change in the landscapes but also heralds the eagerly awaited return of hunting season. This is the perfect opportunity for chefs certified by the “Fait Maison” label to elevate game meat using seasonal ingredients, while honoring the craftsmanship that underpins the label’s reputation.

The certified restaurants are getting ready to welcome you into a warm and inviting atmosphere, where each dish tells a story and transports you to the heart of autumnal flavors.

Without further ado, discover the list of “Fait Maison” certified restaurants offering hunting specialties to delight your taste buds. Book your table!