Description
The chefs of restaurants labeled Label Fait Maison offer their recipes with Gruyère AOP.
This recipe is provided by Jan Dutartre, chef at La Salamandre Gourmande, Fribourg.
Ingredients
Scale
FOR 4 PERSONS
- 300 g Agria potatoes
- 100 g Gruyère AOP
- 50 g egg
- 50 g flour
- Salt, pepper
- Salad sprouts
- Tomato sauce
Instructions
- Cook the potatoes with skin in boiling water. Then peel and grate the potatoes.
- In a pan, sauté the potatoes in a little oil and butter.
- Then mix the roesti, eggs, seasoning.
- Form a ball and add a square of Gruyère inside.
- Roll them in flour.
- Fry for 5 minutes at 180°C in a fryer.
Notes
Decoration: salad sprouts, a dollop of tomato sauce
