Discovery weeks 2024
“Fait Maison” discovery weeks showcase the regional products, know-how and creativity of the Label’s restaurants. In participating restaurants, taste 100% home-made suggestions based on the themes below. The list is published 14 days before the start of each discovery week.
3 Discovery Weeks – in participating restaurants
March 7 to 17
Le Gruyère AOP that crunches!
In collaboration with the Interprofession du Gruyère.
Enjoy the famous Gruyère AOP in a crispy variation – whether as a malakoff, in a Cordon bleu or on a crispy pastry – there are no limits to the chef’s creativity.
June 8 to 18
Rhubarb announces the return of summer!
Rhubarb is a Swiss summer classic, and suits perfectly for sweet dishes. During this discovery week in June, enjoy a homemade rhubarb dessert in participating restaurants.
September 12 to 22
Pumpkin in all its states!
In collaboration with CultureFood &
the Swiss Taste Week.
At this time of year, we can’t get enough of the Swiss pumpkin! During this 10-day event, Taste Week focuses on Swiss cereals. Combined with pumpkin, the result is a seasonal regional menu. Enjoy the chef’s suggestions for starters, main courses and desserts.
1 exclusive discovery week in catering
November 18 to 22
My 100% homemade day!
On one of these days, 100% homemade dishes are served to customers for breakfast, lunch, afternoon tea and dinner. In this way, the work of the kitchen team is showcased, demonstrating that it’s also possible in the catering industry!
