THE LABEL “FAIT MAISON” RECIPES

Starter

Hollandaise Foam

Starter

Beetroot Hummus

Main course, Starter

Cromesquis of Roesti with Gruyère AOP

Main course, Starter

Cake with Gruyère AOP, pumpkin, and honey

Main course

Gratinated yellow chicken supreme with Gruyère AOP

Main course

Sausage with red cabbage, creamy leek compote with Noilly-Prat and small sautéed potatoes

Main course

Red cabbage sausage, creamy leek compote with Noilly-Prat, and sautéed baby potatoes.

Cromesquis of Vaud-style Cabbage Sausage IGP on its Autumn Salad

Main course

Vaud-style Cabbage Sausage IGP with Leek Fondue in Hamburger Bun

Main course

Roasted Arctic Char Fillet

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