Cooking workshops
14 February 2024The Label “Fait Maison” organizes themed workshops for chefs looking for inspiration for their menus, or to master a specific technique. The convivial, small-group sessions are designed to...
Responding consumers’ desire for transparency
Fighting against the standardization of tastes
Promoting the know-how of Swiss gastronomy
Encouraging local and seasonal products
These objectives reflect the values expected by the public today: traceability, authenticity, transparency, proximity and sustainability.
A dish is considered “home-made” if it is cooked entirely on-site, using raw ingredients or products traditionally used in cooking.
The Label “Fait Maison” organizes themed workshops for chefs looking for inspiration for their menus, or to master a specific technique. The convivial, small-group sessions are designed to...
“Fait Maison” discovery weeks showcase the regional products, know-how and creativity of the Label’s restaurants. In participating restaurants, taste 100% home-made suggestions based on the...
Product discovery weeks are organized all year round
A Facebook group to publish your menus, photos and suggestions
Our geo-map displays the label holders and all their contact details
Many guides and platforms display the Label Fait Maison logo next to each label holder !
Promotional items and Label Fait Maison stickers for your storefront
Participation in cooking workshops, events and national communications
We are looking forward to receiving your application and answering your questions from Monday to Friday.
In just a few easy steps
Specifications
Procedure
Tolerated products FAQ
Once all the criteria have been met: