Auberge communale de Berolle
Want to taste the dish that won all the votes from the professional jury at the first World Tartar Championship in 2018? Well, this is where you’ll be able to find it. A member of the Label Fait Maison since its inception in 2017, the Auberge Communale de Berolle has been offering only regional, seasonal and quality products since Chef Antenen and his wife took over!
Subject to updates
Type of cuisine
Information
Terrasse
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
