Hôtel Bella-Tola & St-Luc
Type of cuisine : Takeaway, Traditional
In the heart of the Valais, at St-Luc in the Val d’Anniviers, you’re invited to take a trip back in time. Don’t miss our specialties: Rarogne perch fillets – home-made tartar sauce and fries and linguine with morels.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
Partners
Subject to updates
