Hôtel Bella-Tola & St-Luc
In the heart of the Valais, at St-Luc in the Val d’Anniviers, you’re invited to take a trip back in time. Don’t miss our specialties: Rarogne perch fillets – home-made tartar sauce and fries and linguine with morels.
Subject to updates
Type of cuisine
Information
Terrasse
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
