Smok’ed
Type of cuisine : Takeaway, Traditional
Smok’Ed is a restaurant born of a family affair, with a recipe made up of 2/3 Swiss and 1/3 American, a pinch of European and an awareness of their impact on the environment.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
Subject to updates
