Smok’ed
Smok’Ed is a restaurant born of a family affair, with a recipe made up of 2/3 Swiss and 1/3 American, a pinch of European and an awareness of their impact on the environment.
Subject to updates
Type of cuisine
Information
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
