Responding consumers’ desire for transparency
Fighting against the standardization of tastes
Promoting the know-how of Swiss gastronomy
Encouraging local and seasonal products
These objectives reflect the values expected by the public today: traceability, authenticity, transparency, proximity and sustainability.
A dish is considered “home-made” if it is cooked entirely on-site, using raw ingredients or products traditionally used in cooking.
Are you a restaurant owner who cooks “home-made”?
The label “Fait Maison” puts the spotlight on your know-how and provides you with additional communication tools
Visibility through
an interactive geo map
Cooking workshops
dedicated to professionals
Organization of various events and
networking opportunities for professionals
Promotion of the label
through partner platforms
Vintage stickers and
promotional items
Visibility on our social media
and in our newsletters
This label is for you! Consult the specifications and register online
We are looking forward to receiving your application and answering your questions from Monday to Friday.
Our latest publications
Le Gruyère AOP, on l’adore dans …
Croustillants de Gruyère AOP à la truffe noire, salade de
On entame cette dernière Semaine Découverte "Le Gruyère AOP, on l`adore dans..." mais pas si vite!
Le Gruyère AOP, on l’adore dans …
Des croquetas de Gruyère AOP accompagnés d’un saladier du
Suivez le voyage gourmand du @labelfaitmaison et découvrez les restaurants labellisés dans la Ville
Et une nouvelle série de recettes au Gruyère AOP proposées par les chefs labellisés, pour bien
Découvrez les nouvelles adresses labellisées depuis février dans les cantons Valais, Fribourg et
Le Gruyère AOP, on l’adore dans …
Dans une glace au Gruyère AOP corsé, avec une gelée de
On continue de vous faire découvrir les recettes proposées par les chefs labellisés pour les
Join the Label “Fait Maison”
In just a few easy steps
READ THE LABEL DOCUMENTS
Specifications
Procedure
Tolerated products FAQ
ADMINISTRATIVE FORMALITIES
- complete the online registration form under “Get the label“
- return the signed agreement
INITIAL CONTROL
- check control manual
- by appointment (approx. 45 min.)
- visit to the kitchen, commissary and cold room
- draft card ready for appointment if possible
AWARDING THE LABEL
Once all the criteria have been met:
- receive the countersigned agreement, stickers and invoice (CHF 350.-)
- referenced on our website and networks
- unannounced control within 2 years
