THE LABEL FAIT MAISON RECIPES

Main course

Zürich-style Sliced Veal with Rösti

Main course, Starter

“Wyländer” Soup with Garlic Croutons and Cured Ham Strips

Main course, Starter

Soft-boiled egg, wild mushroom sauté, Gruyère AOP espuma, crispy Gruyère AOP puff pastry

Main course, Starter

Gruyère AOP Triangles with Calypso Garlic Sauce

Dessert, Main course

Gruyère AOP BIO Mousse and Crispy Gruyère AOP Cones from Palézieux with a Duo of Asparagus in Nori and Walliser IGP Dry-Cured Ham

Dessert

“Gruyère AOP, we love it in a rich Gruyère AOP ice cream”

Main course, Starter

Crispy Gruyère AOP Rolls with Black Truffle, Leek and Potato Salad with Chasselas Wine

Main course, Starter

Gruyère AOP Croquettes with Fresh Market Salad

Starter

Zero-Waste-Buns

Starter

Hollandaise Foam

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