Alpenkräuter Hotel und Restaurant Bären
Regional, seasonal and fresh – good food is balm for the soul. The Alpenkräuterrestaurant cooks according to this credo. Alpine herbs are part of the concept, which is reflected in the menu. Taste and aesthetics go hand in hand and ensure the well-being of the guests. The cuisine is based on the natural cycle of nature. Preserving, collecting and fermenting have always been practiced at the Bären.
Type of cuisine
Casual Dining / Bistro, Gastronomic, Traditional, Vegetarian / vegan
