Grains de Sel
Grains de Sel is a bistronomic restaurant in Sainte-Croix offering seasonal dishes made with local products. Led by Chef Gaëtan Joly, the team invites you to enjoy a culinary journey in a cozy and historic setting.
Subject to updates
Type of cuisine
Information
Terrasse
Closed
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening