Hotel Ucliva
Type of cuisine : Traditional, Vegetarian and/or vegan
As Switzerland’s first eco-hotel, Ucliva was practically born with sustainability in mind. Today, more than ever, it is run with regional, ecological and social aspects in mind. The restaurant serves specialties from the region, freshly prepared for you using mainly regional and organic products.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
Subject to updates
