Restaurant – Hotel Ucliva
As Switzerland’s first eco-hotel, Ucliva was practically born with sustainability in mind. Today, more than ever, it is run with regional, ecological and social aspects in mind. The restaurant serves specialties from the region, freshly prepared for you using mainly regional and organic products.
Subject to updates
Type of cuisine
Information
Terrasse
Closed
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
