Table d’hôtes & Hôtel de la Gare de Glovelier
Type of cuisine : Traditional
Glovelier is one of the gateways to the Franches-Montagnes, a magnificent region where you can recharge your batteries in summer and winter by hiking, horse-riding, cycling, cross-country skiing and other outdoor activities. At the restaurant, absolute priority is given to regional, organic and permaculture products. Everything served on your plate is made by them with fresh market produce. At the bar, they produce and bottle their own sodas with a sustainable installation providing them with quality water.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
