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Hotel Restaurant Flaschen

Mosaic Cuisine – Fondation IFPD

Cafeteria du BAP

Kozak Buvette Bio in der Markthalle

Maison Thai Monthey

Restaurant ‘sB – Hotelfachschule Zürich

Chef Alberto

Le Wafo

Mezzé & co

Reflets de Perse

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Label Fait Maison

The Label "Fait Maison" is awarded on a voluntary basis to restaurants whose dishes are prepared entirely or for the most part in their own kitchens, without recourse to pre-cooked dishes and products.


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Contact information

Association Promotion Du Fait Maison

Av. Général-Guisan 42

1009 Pully

021 721 07 15

info@labelfaitmaison.ch


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