THE LABEL FAIT MAISON RECIPES

Main course

Tofu kefta on rosemary skewers from the garden

Main course

Millet-Zucchini-Coriander Falafel, Green Bean-Red Quinoa-Spinach Salad, Mustard Seed Vinaigrette

Main course

Polenta with Curry and Pine nuts – Tagliatelle Zucchini and baby Carrot

Main course

Beef Slices in Red Curry

Starter

Gruyère AOP Cromesquis

Starter

Arancini bites stuffed with Gruyère AOP

Starter

Churros with old Gruyère AOP

Starter

Lamb Meatballs with melting Gruyère AOP

Starter

Croque en bouche Vaudois

Starter

Cromesquis Gruyère AOP

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