Restaurant Caramela, Hôtel Eden
Type of cuisine : Bistronomy, Traditional
Discover the authentic flavors of Geneva’s terroir. Chef Thibaut Colin offers gourmet bistronomic cuisine using fresh, local, organic and seasonal produce. Let yourself be seduced by refined, generous cuisine and attentive service in a friendly atmosphere.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
Partners
Subject to updates
