Restaurant Caramela, Hôtel Eden
Type of cuisine : Traditional
Restaurant Caramela, with the “Fait Maison” and “Ambassadeur du Terroir Genevois” labels, welcomes you in a warm atmosphere. Our Chef, David Bourgeois, offers seasonal, home-cooked cuisine with a focus on local produce and producers.
Open:
Monday noon
Monday evening
Tuesday noon
Tuesday evening
Wednesday noon
Wednesday evening
Thursday noon
Thursday evening
Friday noon
Friday evening
Saturday noon
Saturday evening
Sunday noon
Sunday evening
Partners
Subject to updates
