Restaurant Caramela, Hôtel Eden
Discover the authentic flavors of Geneva’s terroir. Chef Thibaut Colin offers gourmet bistronomic cuisine using fresh, local, organic and seasonal produce. Let yourself be seduced by refined, generous cuisine and attentive service in a friendly atmosphere.
Subject to updates
Type of cuisine
Information
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening
