Table Brute
Born of the collaboration between passionate founder Paul Keenan and chef Lucas Desbiolles. Table Brute embodies a shared vision: sincere, bold and unpretentious cuisine. Trained by the great names in gastronomy and guided by the seasons, Lucas creates a menu that is raw, local and instinctive. Table Brute is a place for sharing in the heart of Geneva, designed around simplicity, the product, and hospitality full of meaning.
Subject to updates
Type of cuisine
Information
Terrasse
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening