RHUBARB ANNOUNCES THE RETURN OF SUMMER

A week of discovery from June 8 to 18 dedicated to this often forgotten seasonal vegetable, which lends itself perfectly to the preparation of sweet (or savoury) dishes. During these 10 days, enjoy 100% homemade desserts made with Swiss rhubarb in participating Label Fait Maison restaurants.

The list of participating restaurants will be published in early June.

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Restaurant Besenstiel (BS) – Cheesecake with rhubarb and rhubarb sorbet
Restaurant Beyeler (BS) – Rhubarb compote sorbet crumble
Crusch Alba (GR) – Quark soufflé with strawberries and rhubarb sorbet, rhubarb spritzers or rhubarb mustard with cheese.
BoboTea (FR) – Fresh Strawberry and Rhubarb Mochi
Restaurant l’atelier MIC (FR) – Tiramisu strawberry rhubarb
Restaurant les Six-Communes (NE) – Crumble rhubarbe et pomme servi avec sorbet rhubarbe et chantilly
Cruch Alba (GR) – Panna cotta with rhubarb compote and rhubarb sorbet
Crêperie du Molard (GE) – Rhubarb crepe confit with grenadine, fresh strawberries, crushed hazelnuts, homemade chantilly.
Auberge de la Croix-Blanche (VD) – Country Rhubarb Crisp with Pistachio Praline Cream
Restaurant Monna Isa (GE) – Rhubarb Cheesecake
Auberge de la Croix d’Or (VD) – Rhubarb poached with poppy, light citrus cream, honey crunch and rhubarb ice cream
Restaurant Zum Tell (BS) – Pistachio sponge cake, rhubarb compote, cardamom marshmallow, mint pearl
Bistrot Chauffage Compris (NE) – Rhubarb confit in syrup and fresh strawberries in jelly with almond biscuit
Crêperie de l’Ancien Port (VD) – Crepe with Swiss strawberries, rhubarb coulis and meringue slivers
Sowieso (LU) – Rhubarb crumble
Restaurant Fischerstübli (BE) – Ricotta and rhubarb meringue tart with basil mousse
Restaurant du Creux-de-Genthod (GE) – Pan-fried duck foie gras escalope with strawberries and rhubarb, served with a Porto sauce
Crêperie SucréSalé (FR) – Crêpe with goat’s cheese, diced grilled aubergine with thyme, rhubarb and a hint of honey
Auberge de la Mairie (GE) – rhubarb cake infused with verbena and shortbread crumble
La Pinte Vaudoise (VD) – Rhubarb tartlet
Les Trentenaires (FR) – Whole roasted rhubarb with brown sugar, chocolate sorbet and a gingerbread-flavoured crumble
Restaurant du Creux-de-Genthod (GE) – Crumble with Gruyère butter, poached rhubarb and fresh raspberries
Auberge de la Croix Fédérale, Villars-sous-Yens (VD) – Chiboust cream on a strawberry coulis, with rhubarb in a white chocolate half-spire.
L’Odéon (GE) – Rhubarb cream and fresh strawberry meringue tartlet
O’terroirs at Beau-Rivage Hôtel (NE) – Rhubarb coconut, elderflower
Auberge de l’union, Palézieux (VD) – Rhubarb shortbread rhubarb sorbet rhubarb jelly with savory
Café de la poste (VD) – Rhubarb and strawberry tiramisu
Refuge du Grammont (VS) – Osso bucco with rhubarb
Au 1er Table Hôtes, Bulle (FR) – Duck fillets with balsamic vinegar and rhubarb! Roasted potatoes
Auberge de Chouilly (GE) – Rhubarb tart with fresh goat’s cheese and rhubarb chutney
Au 1er Table Hôtes, Bulle (FR) – Rhubarb and Valais strawberry compote and sorbet
Restaurant Le Pavillon Des Chevrières, Boncourt (JU) – Baba Rhubarb
Chez Tof, Le Mont-sur-Lausane (VD) – Swiss Rhubarb Crumble with Red Fruits
Dans la Forêt lointaine, Vaulruz (FR) – Strawberry Rhubarb Déclinaison
57° Grill, Lausanne (VD)
Ceviche of Féra from the lake Geneva with rhubarb, Tasmanian pepper and candied ginger
57° Grill, Lausanne (VD)
Paris-Brest with double cream from Gruyère and Madagascar vanilla, rhubarb stewed and Gariguette strawberry
L’Accademia, Lausanne (VD)
Clams and rhubarb chilled soup, flavored start anis red shrimp, virgin candied rhubarb
L’Accademia, Lausanne (VD)
Meracinque carnaroli rice with rhubarb, “guanciale” and roasted peanuts
Auberge Ben Ouais, Corcelles-le-Jorat (VD)
Candied rhubarb millefeuille with strawberry-tail syrup, bourbon pastry and Vaudoise strawberries