Café restaurant de Champ-Pittet
Every week, chef Léa Graham invites visitors to discover a new, original and succulent menu comprising of a starter, main course and dessert, adapted according to the season and the availability of vegetables. A snack menu completes the weekly offering with a variety of salads, homemade sandwiches, a soup of the day, as well as a choice of delicious desserts and artisanal drinks. An à la carte brunch is offered every Sunday.
Subject to updates
Type of cuisine
Information
Chemin de la Cariçaie 1, 1400 Cheseaux-Noréaz, VD
Terrasse
Open
Opening Hours
Monday
Noon
Evening
Tuesday
Noon
Evening
Wednesday
Noon
Evening
Thursday
Noon
Evening
Friday
Noon
Evening
Saturday
Noon
Evening
Sunday
Noon
Evening