Hôtel Restaurant les Cernets

At an elevation of 1,165 meters, nestled in the heart of the Val-de-Travers countryside, the Hôtel Restaurant Les Cernets features a family-run restaurant where the menu is shaped by the seasons and the ingredients available.

At La Table de Matisse, dishes are prepared on-site with care, prioritizing regional ingredients: mushroom tarts made exclusively with local mushrooms, fondue and raclette from the Fromagerie de La Brévine, and meats and specialties inspired by the Neuchâtel Jura.

The terrace, surrounded by nature, invites you to take your time, while the BBQ hut and raclette hut offer a unique dining experience to share with family, friends, or a group.

Homestyle cooking, without frills, in a historic establishment where hospitality, great taste, and a warm, friendly atmosphere remain essential.