A week of discovery from June 8 to 18 dedicated to this often forgotten seasonal vegetable, which lends itself perfectly to the preparation of sweet (or savoury) dishes. During these 10 days, enjoy 100% homemade desserts made with Swiss rhubarb in participating Label Fait Maison restaurants.
Restaurant Besenstiel (BS) – Cheesecake with rhubarb and rhubarb sorbetRestaurant Beyeler (BS) – Rhubarb compote sorbet crumbleCrusch Alba (GR) – Quark soufflé with strawberries and rhubarb sorbet, rhubarb spritzers or rhubarb mustard with cheese.BoboTea (FR) – Fresh Strawberry and Rhubarb MochiRestaurant l’atelier MIC (FR) – Tiramisu strawberry rhubarbRestaurant les Six-Communes (NE) – Crumble rhubarbe et pomme servi avec sorbet rhubarbe et chantillyCruch Alba (GR) – Panna cotta with rhubarb compote and rhubarb sorbetCrêperie du Molard (GE) – Rhubarb crepe confit with grenadine, fresh strawberries, crushed hazelnuts, homemade chantilly.Auberge de la Croix-Blanche (VD) – Country Rhubarb Crisp with Pistachio Praline Cream Restaurant Monna Isa (GE) – Rhubarb CheesecakeAuberge de la Croix d’Or (VD) – Rhubarb poached with poppy, light citrus cream, honey crunch and rhubarb ice creamRestaurant Zum Tell (BS) – Pistachio sponge cake, rhubarb compote, cardamom marshmallow, mint pearlBistrot Chauffage Compris (NE) – Rhubarb confit in syrup and fresh strawberries in jelly with almond biscuitCrêperie de l’Ancien Port (VD) – Crepe with Swiss strawberries, rhubarb coulis and meringue sliversSowieso (LU) – Rhubarb crumbleRestaurant Fischerstübli(BE) – Ricotta and rhubarb meringue tart with basil mousseRestaurant duCreux-de-Genthod(GE) – Pan-fried duck foie gras escalope with strawberries and rhubarb, served with a Porto sauceCrêperie SucréSalé(FR) – Crêpe with goat’s cheese, diced grilled aubergine with thyme, rhubarb and a hint of honeyAuberge de la Mairie (GE) – rhubarb cake infused with verbena and shortbread crumbleLa Pinte Vaudoise (VD) – Rhubarb tartletLes Trentenaires (FR) – Whole roasted rhubarb with brown sugar, chocolate sorbet and a gingerbread-flavoured crumbleRestaurant duCreux-de-Genthod(GE) – Crumble with Gruyère butter, poached rhubarb and fresh raspberries Auberge de la Croix Fédérale, Villars-sous-Yens (VD) – Chiboust cream on a strawberry coulis, with rhubarb in a white chocolate half-spire.L’Odéon (GE) – Rhubarb cream and fresh strawberry meringue tartletO’terroirs at Beau-Rivage Hôtel (NE) – Rhubarb coconut, elderflowerAuberge de l’union, Palézieux (VD) – Rhubarb shortbread rhubarb sorbet rhubarb jelly with savoryCafé de la poste (VD) – Rhubarb and strawberry tiramisuRefuge du Grammont (VS) – Osso bucco with rhubarbAu 1er Table Hôtes, Bulle (FR) – Duck fillets with balsamic vinegar and rhubarb! Roasted potatoesAuberge de Chouilly (GE) – Rhubarb tart with fresh goat’s cheese and rhubarb chutneyAu 1er Table Hôtes, Bulle (FR) – Rhubarb and Valais strawberry compote and sorbetRestaurant Le Pavillon Des Chevrières, Boncourt (JU) – Baba RhubarbChez Tof, Le Mont-sur-Lausane (VD) – Swiss Rhubarb Crumble with Red FruitsDans la Forêt lointaine, Vaulruz (FR) – Strawberry Rhubarb Déclinaison57° Grill, Lausanne (VD) Ceviche of Féra from the lake Geneva with rhubarb, Tasmanian pepper and candied ginger57° Grill, Lausanne (VD) Paris-Brest with double cream from Gruyère and Madagascar vanilla, rhubarb stewed and Gariguette strawberryL’Accademia, Lausanne (VD) Clams and rhubarb chilled soup, flavored start anis red shrimp, virgin candied rhubarbL’Accademia, Lausanne (VD) Meracinque carnaroli rice with rhubarb, “guanciale” and roasted peanutsAuberge Ben Ouais, Corcelles-le-Jorat (VD) Candied rhubarb millefeuille with strawberry-tail syrup, bourbon pastry and Vaudoise strawberries
