Cooking workshops
The Label “Fait Maison” organizes themed workshops for chefs looking for inspiration for their menus, or to master a specific technique. The convivial, small-group sessions are designed to encourage the exchange of experience.
Price : 150.-
Preferential prices for Label Fait Maison members : 120.-
Limited places: maximum 12 participants
Registration : info@labelfaitmaison.ch
Program 2024
Workshops created and led by
Chef Gaël Brandy
GastroVaud, La Pinte Vaudoise
Av. Général Guisan 42
1009 Pully / VD
Low-temperature cooking: meat, poultry, fish, vegetables
Monday, 4th March 2024
17h00-20h00
Mastering low-temperature cooking :
- for optimal organization
- tastier outcome
- reduced material loss
Vegetarian cuisine in catering
Tuesday, April 23rd 2024 (additional date)
Thursday, 25th April 2024
17h00 – 20h00
- original, attractive recipes using raw ingredients
- easily adaptable to large quantities
- ability to anticipate production
Adding value to meat cuts
of 2nd choice
Monday, September 23rd 2024
17h00 – 20h00
- be creative without a noble product
- added value for your profit margins
- reduce food waste
Workshop created and led by
Chef Simon Favre
The secrets of desserts & pastries
Monday, May 6th 2024
17h00-20h00
- how to make traditional desserts
- if you have no pastry chef
- how to make simple desserts
- zero waste
ZUGORAMA
Rte de Grône 78
3966 Réchy / VS
Workshop created and led by
Chef Alicia Rico and
Chef Matteo Leombruno
Making the most of our region’s cereals, with the presence and products of Dicifood
Monday, April 29th 2024
17h00-20h00
- product presentation by Dicifood
- find out more about our local products
- be creative with recipes
- vegetarian dishes with local products
Hi Café by Delizia, Hiflow
Ch. Champ-des-Filles 36A (2e étage)
1228 Plan-les-Ouates / GE
Workshop created and led by
Chef Xavier Bats
The “pâté en croûte”
Monday, September 30th 2024
14h00-20h00
- come and learn the secrets of a Chef
- passionate about the culinary arts
- how to sublimate a “pâté en croûte”
- what are the techniques
Ma-Terre –
Maison de l’Alimentation du Territoire de Genève
Ch. Moïse-Duboule 2
1209 Genève / GE
Workshop created and led by
Chef Philippe Ligron
Offal, the music of the future
Monday, November 4th 2024
17h00-20h00
- discover our traditional culinary terroir
- reduce food waste
- working with cheap and tasty products
- products low in fat but rich in love!
ZUGORAMA
Chem. des Lentillières 24
1023 Crissier / VD
