The “Fait Maison” label is present at several public events in order to raise awareness among consumers and promote homemade cuisine, and by extension, the know-how of restaurant professionals. We also participate in various industry gatherings to attract new members. PUBLIC EVENTS June 21 – Slow Food Market, Zürich (ZH) As part of FOOD ZURICH, […]
The gourmet journey through Switzerland, organized under the “Fait Maison” label, began in January 2025 in the canton of Neuchâtel and continues in February in the Basel-Country region. The labeled restaurants in both Basels are highlighted, along with the region’s culinary specialties. Where to eat ? Find “Fait Maison”-labeled restaurants open to the public by […]
The Label Fait Maison gourmet journey through Switzerland begins its tour in the canton of Neuchâtel during the first week of this new year! It’s the perfect opportunity to spotlight the certified restaurants of the canton and introduce you to some of the region’s delicious treasures. Where to Eat? Find the “Fait Maison”-certified restaurants that […]
November 18 to 22, 2024 From November 18 to 22, collective catering takes center stage! During this special week, each participating establishment will choose a day to offer meals that are entirely homemade, from breakfast to dinner. This initiative highlights the expertise of collective catering teams, a profession often overlooked but essential in our daily […]
Autumn in Switzerland not only brings a change in the landscapes but also heralds the eagerly awaited return of hunting season. This is the perfect opportunity for chefs certified by the “Fait Maison” label to elevate game meat using seasonal ingredients, while honoring the craftsmanship that underpins the label’s reputation. The certified restaurants are getting […]
During la Semaine du Goût from September 12 to 22, participating restaurants will offer a signature dish, 100% homemade, featuring Swiss squash, either as a starter, main course, or dessert. Some will pair it with Swiss grains, which is the theme of Taste Week 2024. This discovery week is organized in collaboration with Culturefood, a […]
Embracing la dolce vita on a cozy terrace—what a delight! Enjoy beautiful summer evenings while savoring a delicious dinner, paired with a glass of wine or a cold beer. Since we can’t visit over 300 terraces in just a few summer days, here’s our curated list of favorites. To discover even more enchanting spots, check […]
A week of discovery from June 8 to 18 dedicated to this often forgotten seasonal vegetable, which lends itself perfectly to the preparation of sweet (or savoury) dishes. During these 10 days, enjoy 100% homemade desserts made with Swiss rhubarb in participating Label Fait Maison restaurants. The list of participating restaurants will be published in […]
The Label “Fait Maison” organizes themed workshops for chefs looking for inspiration for their menus, or to master a specific technique. The convivial, small-group sessions are designed to encourage the exchange of experience. Price : 150.-Preferential prices for Label Fait Maison members : 120.-Limited places: maximum 12 participants PDF FLYER Registration : info@labelfaitmaison.ch Program 2024 […]
“Fait Maison” discovery weeks showcase the regional products, know-how and creativity of the Label’s restaurants. In participating restaurants, taste 100% home-made suggestions based on the themes below. The list is published 14 days before the start of each discovery week. 3 Discovery Weeks – in participating restaurants March 7 to 17Le Gruyère AOP that crunches!In […]